Red Barn Ranch Foods was founded in 2020 by a family passionate about bringing wholesome,
organic food to their community. What started with a simple mission to provide organic eggs to
neighbors soon blossomed into something much bigger. Driven by a love for natural, healthy
alternatives, the family expanded the business into a small organic food company focused on
offering products free of preservatives and artificial ingredients.

As word spread about the quality and authenticity of Red Barn Ranch’s offerings, the company
grew to include six different product lines, each with multiple variations. These products became
popular at local farmers markets, where the company built strong relationships with customers
seeking fresh, organic, and locally sourced goods.

One of the company’s key milestones was overcoming the challenge of securing its Product
Food Registration License and a Cannery License. This achievement opened new doors,
enabling Red Barn Ranch Foods to soon bring its beloved products to local grocery stores,
making them accessible to a wider audience.

In addition to expanding its retail presence, Red Barn Ranch Foods began offering custom
products for local fruit stands and wineries, further strengthening its ties to the local community.

Looking ahead, the company is focused on continued growth. Its vision is to expand product
lines and become a household name, recognized for delivering high-quality organic goods made
from locally grown produce and fruit. Red Barn Ranch Foods aims to stay true to its roots,
ensuring that every product is made with the same care and dedication that started it all.